Pasture-Raised, Dry-Aged Beef With Flavor You Can Savor
MiBek Farms is a family owned and operated farm based in Barnwell County, South Carolina. The MiBek Family has spent over a decade refining a beef program that employs good land and cattle stewardship practices to result in extraordinary tasting beef.
MiBek Farms raises Angus Cattle in open pastures year-round. Cattle consume a diet natural to their ruminant system which includes grass, plant fiber, and hay. MiBek Farms does not feed or finish cattle on corn or other cereal grains. No antibiotics are fed nor growth hormones administered. The MiBek program instead focuses on cultivating grass pastures and reducing cattle stress to result in tender, tasty beef.
MiBek Beef is harvested at a USDA inspected facility in South Carolina that is also Certified Humane. After harvest, MiBek Beef is dry-aged for 18 to 20 days to enhance tenderness and flavor. Dry-Aging is an old-fashioned process that allows the beef to tenderize naturally and develop a richer and more complex beefy flavor. After aging, the beef is hand-carved and packaged in clearly labeled vacuum sealed packages.
All MiBek Beef is frozen to maintain quality for as long as you want to keep it in your freezer. You won't lose it until you use it!
You can order your favorite beef cuts online and they will be reserved for you to pick-up at the farm or at a Farmers Market regularly attended by MiBek Farms. Live out of state? We also ship!